The order should reach the kitchen
with its context intact.

In food service, payment is only one stage. The order must move from the counter or table to the right preparation station, keep modifiers and timing clear, and settle without losing the history needed for stock and shift review.

Kassivo’s restaurant and café profile reshapes the workflow around floor, course, kitchen and settlement. The Windows core coordinates the counter with connected local devices where they are useful.

Test the moments that create pressure between front and back of house.

• Modifiers and notes remain attached to the item
• Kitchen tickets reach the correct handoff
• Tables, open orders and settlement stay understandable
• Recipes and stock can explain ingredient movement

A restaurant order should move once, not be retyped at every station.

1. Open a counter or table order in the food-service profile.
2. Capture items, quantities, modifiers and service context.
3. Route the preparation details to the kitchen workflow.
4. Settle the order while preserving cashier and shift context.
5. Review sales, product movement and operational exceptions after service.

Use one dine-in order with modifiers, a kitchen handoff and a split bill during the trial. Check what each station receives and what staff can change under their role. Test the printer and kitchen station you will actually use.

A working internet connection and a working local network are different requirements. The kitchen display receives orders from the Windows POS over LAN. Include a host or network interruption in the evaluation instead of assuming a kitchen screen remains live when its source is unavailable.